Best Macaroni And Bleu Cheese Recipes

CREAMY MACARONI AND CHEESE W/ BLEU CHEESE, BACON AND JALAPENOS

Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos image

Make and share this Creamy Macaroni and Cheese W/ Bleu Cheese, Bacon and Jalapenos recipe from Food.com.

Provided by BrianH32

Categories Cheese

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

10 ounces macaroni, elbow
3 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups milk
3/4 lb American cheese, deli style cubed
1/4 cup blue cheese, crumbled
1/4 cup bacon, cooked and crumbled
1 ounce jalapeno, diced canned

Steps:

Heat oven to 350°F Cook macaroni according to package directions. Drain.
Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add milk; cook over medium heat, stirring constantly, until mixture boils and thickens (5 to 7 minutes).
Reduce heat to low; stir in cheese. Cook until cheese is melted (3 to 5 minutes). Add cooked macaroni; mix well.
Spoon into ungreased 2-quart casserole. crumble bacon and ble cheese as a topping
Bake for 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 497.5, Fat 25, SaturatedFat 15.4, Cholesterol 67.2, Sodium 1000.6, Carbohydrate 46.3, Fiber 1.7, Sugar 1, Protein 21.6

MACARONI AND BLEU CHEESE

Macaroni and Bleu Cheese image

Make and share this Macaroni and Bleu Cheese recipe from Food.com.

Provided by Parsley

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups uncooked elbow macaroni
3 tablespoons butter
3/4-1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon paprika
1/2 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
1/4 cup finely chopped onion
3/4-1 cup heavy cream
1/3 cup flour
1/2 cup sour cream (reduced fat is OK)
1 cup crumbled blue cheese
1/4 cup grated parmesan cheese
milk, extra, if necessary to thin sauce

Steps:

Cook macaroni noodles in boiling salted water for about 10 minutes or until al dente; drain.
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper, paprika and bell peppers, and onion. Simmer until peppers and onions are soft.
Stir in cream, flour, sour cream, bleu cheese and Parmesan cheese; cook, stirring often, until smooth.
Add milk, by tbsps, if desired for a thinner sauce.
Pour the hot cheese mixture over the hot cooked macaroni and toss to coat.
Serve.

Nutrition Facts : Calories 456.1, Fat 29.1, SaturatedFat 18.1, Cholesterol 85, Sodium 733.4, Carbohydrate 35.9, Fiber 1.9, Sugar 2, Protein 13.3

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