FUDGIE SCOTCH RING RECIPE - (5/5)

Fudgie Scotch Ring Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 7

1 cup semisweet chocolate chips
1 cup butterscotch morsels
1 can sweetened condensed milk - (14 oz)
1 cup coarsely-chopped walnuts plus
1 cup walnut halves
1/2 teaspoon vanilla extract
Maraschino cherries for garnish

Steps:

In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.