SLOW COOKER TERIYAKI CHICKEN

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Slow Cooker Teriyaki Chicken image

Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.

Provided by astrawn

Categories     Meat

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs boneless skinless chicken breasts
3/4 cup sugar
3/4 cup soy sauce
6 tablespoons apple cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic clove
1/4 teaspoon pepper
1 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water

Steps:

  • Place chicken in a 4 quart slow cooker.
  • In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
  • Cover and cook on low for 4 to 5 hours or until chicken is tender.
  • Remove chicken to a platter and keep warm.
  • Skim fat from cooking liquid.
  • Place liquid in a saucepan and bring to a boil.
  • Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
  • Enjoy! -- over cooked hot rice of your choice.

*** Explore more Slow Cooker Teriyaki Chicken Recipes »

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