MACADAMIA LEMON BARS

Macadamia Lemon Bars image

Make and share this Macadamia Lemon Bars recipe from Food.com.

Provided by Vino Girl

Categories Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup butter, melted
1/4 cup chopped macadamia nuts
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons lemon juice
2 teaspoons grated lemon peel
2 tablespoons chopped macadamia nuts
confectioners' sugar, for dusting

Steps:

Preheat oven to 350°F.
Combine the flour, confectioners' sugar and butter; stir in nuts.
Press onto the bottom and 1/2 inches up the sides of a greased 8-in. square baking dish.
Bake for 15-20 minutes or until lightly browned.
In a small mixing bowl, combine the sugar, flour, baking powder and salt.
Beat in the eggs, lemon juice and lemon peel until light and fluffy.
Pour over hot crust.
Sprinkle with nuts.
Bake for 10-15 minutes or until lightly browned.
Cool completely on a wire rack.
Cut into bars.
Sprinkle with the confectioners' sugar.

Nutrition Facts : Calories 227.5, Fat 11.8, SaturatedFat 5.6, Cholesterol 55.6, Sodium 130.2, Carbohydrate 29, Fiber 0.7, Sugar 19.5, Protein 2.7

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