MACADAMIA BUTTER CRUNCH POPCORN
Steps:
- Oven 200*. Put popcorn into a large bowl. Add nuts and set aside. Put sugar, corn syrup, butter and salt in a medium saucepan. Cook over medium heat, stirring until mixture comes to a gentle simmer, about 4 minutes. Stop stirring and continue cooking until mixture lightens in color, 5 mintues more. Remove from heat; stir in baking soda. Pour sugar mixture over popcorn and nuts and toss to coat. Transfer to a rimmed baking sheet and bake, stirring every 20 minutes until almost dry, about 1 hour. Let cool on sheets on racks.
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