CREAMY COUNTRY CHICKEN CASSEROLE

Creamy Country Chicken Casserole image

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~

Provided by Kelly Williams

Time 50m

Number Of Ingredients 10

Ingredients

3 cups cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup diced water chestnuts
1 (4 oz.) can mushrooms, drained
1/2 cup chopped or thinly sliced celery
1/2 small onion (1/4 cup) finely chopped
4 hard-boiled eggs, diced
1/2 cup mayo
1 can cream of chicken soup
6 Tbl. melted butter
1 1/2 cups crushed "chicken in a biskit" crackers, or ritz or club

Steps:

1. Stir/fold all together except butter and crumbs, pour into baking dish. Top with buttered cracker crumbs. Bake at 350• for about 30 minutes or til bubbly.

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