CROCK POT CHOCOLATE PUDDING CAKE

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Make and share this Crock Pot Chocolate Pudding Cake recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
2 cups sour cream
4 eggs
1 cup water
3/4 cup vegetable oil
1 cup semi-sweet chocolate chips
whipped cream (optional) or ice cream (optional)

Steps:

  • In a mixing bowl, combine the first six ingredients.
  • Stir in chocolate chips.
  • Pour into crock pot that has been coated with cooking spray.
  • Cover and cook on low for 6-7 hours or until a toothpick inserted near the center comes out clean.
  • Serve in bowls with whipped cream or ice cream if desired.

Nutrition Facts : Calories 617, Fat 41.3, SaturatedFat 13.5, Cholesterol 104.8, Sodium 643.4, Carbohydrate 60.4, Fiber 2.6, Sugar 35, Protein 8

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