BAKER'S ONE BOWL CHOCOLATE TRUFFLES RECIPE

BAKER'S ONE BOWL Chocolate Truffles Recipe image

Try BAKER'S ONE BOWL Chocolate Truffles from My Food and Family for a memorable dessert. Melted chocolate and whipped topping make for easy chocolate truffles.

Provided by My Food and Family

Categories Recipes

Time 3h30m

Yield Makes about 6 doz. or 18 servings, four truffles each.

Number Of Ingredients 4

Ingredients

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
suggested coatings: powdered sugar, finely chopped pecans, toasted BAKER'S ANGEL FLAKE Coconut, grated BAKER'S Semi-Sweet Baking Chocolate, unsweetened cocoa powder, colored sprinkles

Steps:

Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Add cream cheese; stir until cream cheese is completely melted and mixture is well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours or until mixture is firm enough to handle.
Scoop chocolate mixture into 1-inch balls with melon baller; place on waxed paper-covered baking sheets. Refrigerate at least 1 hour.
Roll in suggested coatings, working with a few truffles at a time. (Truffles do not need to be perfectly round and smooth--a slightly rough appearance is considered typical.) Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.9842 g, Sugar 0 g, Protein 1 g