CRUDITES SLAW WITH HONEY-MUSTARD DRESSING

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Crudites Slaw with Honey-Mustard Dressing image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 cups leftover crudites, such as carrots, broccoli, celery, sugar sharp peas and cauliflower
1 tablespoon plus 1 1/2 teaspoons grainy mustard
1 tablespoon plus 1 1/2 teaspoons honey
1 tablespoon plus 1 1/2 teaspoons apple cider vinegar
3 tablespoons sour cream
Kosher salt and freshly ground black pepper

Steps:

  • Pulse the crudites in a food processor until chopped into about 1/4-inch pieces (some will remain a little bigger--that is okay).
  • Combine the mustard, honey, vinegar, sour cream, 1/4 teaspoon salt and a few grinds of black pepper in a large bowl. Add the chopped vegetables and toss well to coat. Transfer to a serving bowl.

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