Noodles & Co Style Mac & cheese...The fun part is everyone mixing like crazy before we eat it.
Provided by Wendelina
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the macaroni according to the directions to al dente; do not overcook!
- Heat a sauce pan over medium heat. Add the butter to the pan and melt. Then add the flour. Start to whisk and make a roux.Whisk until the butter mixture starts to boil and bubble. Cook for another minute until it starts to lightly brown.
- Slowly whisk in the cream. Continue to whisk and cook until it starts to thicken up.
- Add the salt, pepper, paprika and Monterey Jack cheese. Whisk until the cheese is melted. The sauce will still be a little "liquidy".
- Pour about 1/2 cup of the cheese sauce into the bottom of a bowl. Then add about 1 cup of cooked noodles over the sauce.Top this with about 1/2 c of the shredded colby jack. Top with fresh parsley for color. Before you eat; mix it all together in your bowl into delicious perfection.
- We keep the extra cheese sauce for quick leftovers over fresh noodles or vegetables.
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