MAC AND CHEESE SPAGHETTI

Mac and Cheese Spaghetti image

Make and share this Mac and Cheese Spaghetti recipe from Food.com.

Provided by threeovens

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups panko breadcrumbs
2 tablespoons parmesan cheese, grated
1 tablespoon butter, melted
1 lb spaghetti
2 cups green peas, thawed if frozen or 2 cups broccoli florets
2 tablespoons butter, melted
1 teaspoon Dijon mustard
8 ounces sharp cheddar cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
prosciutto (optional) or ham, shredded (optional)

Steps:

Preheat oven to 425 degrees F.
Place bread crumbs, Parmesan cheese, and 1 tablespoon butter in a baking dish; bake for 5 minutes, remove from oven, stir and set aside.
Meanwhile, cook spaghetti in salted water according to package directions; add peas or broccoli during last 3 minutes of cooking.
Drain, reserving 2 cups of the pasta water; keep spaghetti warm.
Place 1 cup of reserved water to pot and bring to a boil.
Add 2 tablespoons butter, mustard, and cheeses; stir to combine.
Add more reserved water, if needed, to thin sauce.
Stir in spaghetti and veggies, sprinkle with bread crumb mixture and prosciutto or ham, if using.

*** Explore more Mac And Cheese Spaghetti Recipes »

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