CHINESE RIBS

Chinese Ribs image

Make and share this Chinese Ribs recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 sparerib racks
2 cloves garlic, crushed
2 tablespoons catsup
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons dry sherry
1 tablespoon grated fresh ginger
1 tablespoon honey

Steps:

Heat oven to 350*.
Cut ribs into individual ribs and arrange in a baking pan.
Bake for 45 minutes.
Mix sauce ingredients.
Brush on ribs.
Bake for 30 more minutes.
Turn the ribs; brush with more sauce.
Bake 30 more minutes.

Nutrition Facts : Calories 53.8, Fat 0.2, Cholesterol 0.2, Sodium 478.7, Carbohydrate 8, Fiber 0.3, Sugar 5.8, Protein 1

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