MAC-AND-CHEESE LOAF

Mac-and-Cheese Loaf image

Bake up a Mac-and-Cheese Loaf to enjoy a classic dish in a whole new way. Panko bread crumbs & crumbled bacon add tons of taste to our Mac-and-Cheese Loaf.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 12 servings

Number Of Ingredients 7

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Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1/4 cup butter
1/3 cup milk
1/2 cup panko bread crumbs
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 egg, beaten
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Steps:

Heat oven to 375°F.
Cook Macaroni in large saucepan as directed on package; drain. Return macaroni to pan. Add butter, milk and Cheese Sauce Mixes; stir until butter is completely melted and sauce is well blended.
Add bread crumbs, bacon, egg and 1 cup shredded cheese; mix lightly.
Spoon into 9x5-inch loaf pan sprayed with cooking spray.
Bake 20 min. or until center is set, topping with remaining shredded cheese after 15 min.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 9 g