MAC AND "CHEESE"

Mac and

Provided by Michael Symon : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

Salt and pepper
One 1-pound box pasta
1/4 cup oil
1 head cauliflower, cut into small pieces
1 cup diced onion
2 cloves garlic
2 cups water or vegetable stock
1/2 teaspoon grated nutmeg
1 cup breadcrumbs
2 tablespoons chopped fresh herbs (parsley, rosemary or thyme)
1/4 cup dairy-free or vegan Parmesan

Steps:

Preheat the oven to 475 degrees F.
Bring a large pot of water to a boil. Season generously with salt. Add the pasta and cook for 3 minutes less than the package instructions. Drain and set aside.
Meanwhile, heat a large pan over medium heat and add the oil. When hot, add the cauliflower and onions and saute until starting to soften, 3 to 5 minutes. Add the garlic and cook for another minute. Add the water or stock, bring to a simmer and simmer until everything is soft, about 3 minutes. Add the nutmeg. Check the seasoning and add salt and pepper to taste. Remove from the heat and let cool slightly. Transfer to a blender and puree until smooth.
Toss the pasta with the puree in a medium bowl. Transfer to a baking dish and top with the breadcrumbs, herbs and dairy-free Parmesan. Bake until warmed through and the breadcrumbs are toasted, 3 to 5 minutes.