MABLES CREAMY NUT FROSTING AND FILLING RECIPE
Provided by รก-3634
Number Of Ingredients 9
Steps:
- Gradually blend flour into the milk. Cook to a very thick paste stirring constantly; cool to luke warm. Meanwhile cream shortening, butter, sugar and salt. Add the paste and beat with beater until fluffy. Fold in the vanilla and the nuts. Use about 1/3 of this for the filling. To remaining blend in the confectioners sugar to make a more generous amount for the top and sides of the cake.
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