MA PO NOODLES WITH TOFU

Ma Po Noodles with Tofu image

Make and share this Ma Po Noodles with Tofu recipe from Food.com.

Provided by Bergy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup vegetable stock
1/3 cup hoisin sauce
1 tablespoon sherry wine
1/3 cup ketchup
1 teaspoon hot pepper sauce
1 lb uncooked chinese noodles (or other egg noodles)
1 tablespoon sesame oil
1 tablespoon vegetable oil
5 cloves garlic, minced
1 lb firm tofu, cut into 1/2 inch cubes
2 cups mung bean sprouts
1 tablespoon cornstarch, disolved in
2 tablespoons water
2 green onions, slivered for garnish

Steps:

In a bowl combine Hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside Cook the noodles as per package instructions, drain rinse under cold water.
Toss noodles with the sesame oil and place on a serving platter place in warm oven.
Heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds.
Add tofu and cook 2 minutes.
Add reserved sauce, stir cook 1 minute.
Add bean sprouts cook 1 minute.
Add disolved corn starch, stir until it comes to a boil.
Pour the mixture over the noodles.
Garnish with green onions.
Serve.

Nutrition Facts : Calories 850.9, Fat 47.4, SaturatedFat 7, Cholesterol 0.6, Sodium 1115.9, Carbohydrate 88.9, Fiber 7.3, Sugar 13.9, Protein 21.8

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