WATERMELON, CUCUMBER, & MINT SALAD

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WATERMELON, CUCUMBER, & MINT SALAD image

Categories     Salad     Fruit     Lunch     Healthy

Yield 6 people

Number Of Ingredients 8

4 cups ( about 3 pounds) seedless watermelon, cut into 1-inch cubes
2 cups seedless cucumbers, peeled and cut into 1/2 inch cubes
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
Kosher salt
1/4 cup chopped fresh mint
1 small bunch watercress, stemmed
1/4 cup pine nuts

Steps:

  • Put the watermelon and cucumbers in a large bowl. Whisk together the lime juice, olive oil and a pinch of salt in a small bowl. Pour over the watermelon mixture and toss to coat. Add the mint, watercress and pine nuts and toss again. Chill the salad for 1 hour before serving.

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