"MA JESSIE'S" PINEAPPLE/BUTTERMILK SHERBET
I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!
Provided by Marilyn Detwiler
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Combine: first three ingredients thoroughly. (buttermilk, sugar and pineapple)
- 2. Pour: into old-fashioned ice tray (with ice cube divider removed), or into other similar sized metal pan or mold.
- 3. Place: tray (or pan) in freezer and freeze to a mush.
- 4. Remove: from tray and put into a mixing bowl.
- 5. Add: last two ingredients (egg white and vanilla).
- 6. Beat: until light and fluffy.
- 7. Return: mixture to tray or mold and place in freezer until firm.
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