CORN POPS CRUNCH SNACK

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Corn Pops Crunch Snack image

Number Of Ingredients 8

1/4 cup margarine or butter, melted
1 teaspoon Worcestershire sauce
1/4 teaspoon oregano
1/2 teaspoon onion salt
1/8 teaspoon dill weed
1 tablespoon sesame seeds (optional)
1/2 cup pecan halves
3 cups Corn Pops® sweetened corn cereal

Steps:

  • 1. Measure margarine into 13 x 9 x 2-inch baking pan. Add Worcestershire sauce, oregano, onion salt, dill weed, and sesame seed stir to combine. Add pecans and KELLOGG'S CORN POPS cereal toss gently until well-coated.2. Bake at 350°F about 15 minutes. Cool. Store in tightly covered container.

Nutrition Facts : Nutritional Facts Serves

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