LYDIA'S HASH BROWN CASSEROLE

Lydia's Hash Brown Casserole image

Quick and easy dinner for on the go Mom.

Provided by sherri

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h

Yield 8

Number Of Ingredients 10

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Ingredients

1 (2 pound) package frozen hash brown potatoes
1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)
1 cup cubed ham
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
½ cup frozen broccoli florets
¼ onion, chopped - or more to taste
2 cloves garlic, minced
ground black pepper to taste
½ cup crushed corn flakes cereal

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix potatoes, chicken soup, ham, sour cream, cheese, broccoli, onion, and garlic together in a 3-quart shallow baking dish; season with black pepper. Sprinkle corn flakes over the top of the potato mixture to cover.
Bake in preheated oven until heated through, about 45 minutes.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 28.5 g, Cholesterol 52.5 mg, Fat 25.3 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 14.1 g, Sodium 721.5 mg, Sugar 0.9 g