PIZZA PASTA

Pizza Pasta image

I also use Parmesan and mozzarella cheeses and toss in some of my favorite pizza toppings. Kids love it, and best of all, it only takes 10 minutes to prepare. -Kerrie deVay, New Orleans, Louisiana

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups uncooked multigrain bow tie pasta
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
3/4 cup water
12 slices turkey pepperoni, quartered
1 tablespoon prepared pesto
1/4 teaspoon pepper
3/4 cup shredded Italian cheese blend

Steps:

In a large bowl, combine the pasta, tomatoes, water, pepperoni, pesto and pepper. Transfer to an 11x7x2-in. baking dish coated with cooking spray., Cover and bake at 350° for 45 minutes. Stir; cover and bake 15 minutes longer or until pasta is tender. Top with cheese. Bake, uncovered, for 4-6 minutes or until cheese is melted.

Nutrition Facts : Calories 318 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 584mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges