LYCHEE DELIGHT

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Lychee Delight image

Goji berry is held to be a super health food. All ingredients are readily available in Asian supermarkets. Agar-based dessert = halal- and vegan-friendly!

Provided by moosie

Categories     World Cuisine Recipes     Asian

Time 3h25m

Yield 16

Number Of Ingredients 6

1 (16 ounce) can lychee, drained and juice reserved
½ cup dried goji berries (wolfberries)
1 cup hot water
3 cups water
3 ½ ounces agar-agar powder
4 ounces yellow rock sugar

Steps:

  • Cut lychees in half. Soak goji berries in hot water in a bowl until softened, at least 5 minutes; drain.
  • Bring 3 cups water to a boil in a saucepan; add agar-agar. Cook, stirring occasionally, until agar-agar is dissolved, about 5 minutes.
  • Stir sugar into agar-agar mixture and cook until dissolved, about 5 minutes. Remove saucepan from heat and stir reserved lychee juice into agar mixture. Pour mixture into a ring mold and add lychees and goji berries. Refrigerate until firm, at least 3 hours. Cut into wedges.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 19.7 g, Fiber 1 g, Protein 1 g, Sodium 18 mg, Sugar 7 g

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