LEMON RUSSIAN TEA CAKES
I love lemon desserts,these are a simple cookie I can make quickly. The recipe is based on the pecan Russian tea cakes.I don't like lemon extract,instead of using it,I add 1 t. fresh lemon juice and 1/4 t.lemon rind.These cookies can also be made with orange,which is delicious too!
Provided by Stephanie L.
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Beat the butter, powdered sugar and lemon extract together in a stand mixer. Add the flour and salt to the butter mixture and mix well Form 1 inch balls and place on a greased cookie sheet, bake at 375 degrees for 7 minutes. Be sure to remove them the oven at 7 minutes even if they look like they're not done. Roll the Cookies in powdered sugar, I roll them twice.
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