LUSCIOUS LINGUINI IN WHITE CLAM SAUCE
While simple to prepare, this dish is highly satisfying and perfectly appropriate for any dining situation - be it a quiet dinner at home or a party you're hosting for friends and neighbors. Molto bene!
Provided by Megan Berg
Categories Seafood
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. In a medium skillet, heat oil over medium heat. Add garlic and sauté until golden, but not browned.
- 2. Add clams, clam liquids, wine, salt and pepper. Bring to a boil and simmer until liquids are reduced, about 10 minutes. Add the parsley.
- 3. Meanwhile, cook pasta according to the package directions until al dente. Drain; add to sauce. Toss well and cook a minute or so. Serve and enjoy!
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