BANANA SPLIT BREAD
A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't really need it and the bread is very moist. If making muffins, those tend to be less moist, so I will drizzle the glaze on.
Provided by SashasMommy
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- Grease and flour bottom of pan.
- Add water to reserved pineapple juice to make 3/4 cup.
- In large bowl, combine all bread ingredients and stir till moist.
- Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
- Cool loaf in pan for 15 minutes.
- Remove from pan, cool for 45 minutes.
- Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
- HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.
Nutrition Facts : Calories 1285, Fat 75.6, SaturatedFat 22.9, Cholesterol 425.9, Sodium 162, Carbohydrate 150.8, Fiber 7.5, Sugar 137.7, Protein 17.9
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