LUSCIOUS LEMON BLUEBERRY CHEESECAKE SQUARES
One of the yummiest and easiest cheesecakes EVER! This is easy breezy and oh so yummy with lemony blueberry tart sweet goodness. This recipe is adapted from 12tomatoes.com and picture is credit to 12tomatoes.
Provided by Cindy Smith Bryson @cindyluhooskitchen
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- FOR CRUST: Preheat oven to 350. Lightly grease bottom of a 13 x 9 inch baking dish (so parchment will not stick to dish) and line with parchment paper, leaving a 2-inch overhang on both sides.
- Place vanilla wafers in a large bowl and mix in melted butter and cinnamon until mixture is consistency of damp sand.
- Press mixture evenly into bottom of parchment in baking dish to form the crust. Refrigerate until needed.
- FOR FILLING: In a large mixer bowl, beat cream cheese until smooth, then mix in eggs, sugar, lemon juice, lemon zest, and vanilla until fully incorporated.
- Spread mixture over chilled crust with offset spatula to smooth out the top.
- Sprinkle fresh blueberries evenly over filling, then spread blueberry preserves on top.
- Place baking dish in oven and bake for 27-30 minutes, or until center is just set but still jiggles.
- Remove from oven and let cool completely prior to refrigerating at least 4 hours or overnight.
- Use parchment paper overhang to remove cheesecake from baking dish. Cut into squares and serve chilled. Enjoy that luscious, light and lemony blueberry tart sweet goodness!
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