JALAPENO POPPER & SAUSAGE DIP

Jalapeno Popper & Sausage Dip image

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. -Bev Slabik, Dilworth, Minnesota

Provided by Taste of Home

Time 3h15m

Yield 24 servings (1/4 cup each).

Number Of Ingredients 7

Ingredients

1 pound bulk spicy pork sausage
2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Parmesan cheese (about 12 ounces)
1 cup sour cream
1 can (4 ounces) chopped green chiles, undrained
1 can (4 ounces) diced jalapeno peppers, undrained
Assorted fresh vegetables

Steps:

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.

Nutrition Facts : Calories 180 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.