LUSCIOUS FOUR-LAYER PHILLY PUMPKIN CAKE
Celebrate and enjoy a serving of this indulgent pumpkin spice cake.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into prepared pans.
- Bake 28 to 30 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in Cool Whip.
- Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; sprinkle with nuts. Refrigerate leftovers.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 46.5 g, Cholesterol 65.5 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.6 g, Sodium 391.4 mg, Sugar 24.5 g
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