LUNCH BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lunch Biscuits image

Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.

Provided by TMacD

Categories     Bread     Quick Bread Recipes     Biscuits

Time 40m

Yield 8

Number Of Ingredients 5

cooking spray
1 cup shredded Cheddar cheese
½ cup chopped ham
1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces
2 tablespoons pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.
  • Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.
  • Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 16 g, Cholesterol 19.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 552.2 mg, Sugar 2.8 g

There are no comments yet!