Best Lunch Biscuits Recipes
LUNCH BISCUITS
Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.
Provided by TMacD
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.
- Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.
- Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 16 g, Cholesterol 19.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 552.2 mg, Sugar 2.8 g
SCROGGIN LUNCH BISCUITS
Healthy yummy biscuits.
Provided by annieharrison
Time 40m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Heat oven to 180degrees C
- Mix the softened butter and the next five ingredients together in a large bowl, then stir in the flour and baking soda. Add everything else and mix, using a wooden spoon or your hand.
- Shape with two spoons or put flattened rounds of mixture on baking paper lined trays, leaving space for spreading.
- Bake in batches for about 12 minutes or until lightly browned then cool on a rack.
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