BROWN SUGAR SWEET POTATO FRIES WITH MARSHMALLOW DIPPING SAUCE

Brown Sugar Sweet Potato Fries with Marshmallow Dipping Sauce image

Provided by @MakeItYours

Number Of Ingredients 11

For the Fries
3-4 medium to small sweet potatoes
½ cup brown sugar
¼ cup butter (melted)
cinnamon to garnish (optional)
Marshmallow Dip
2 tablespoons of butter
2 cups mini marshmallows
2 tablespoons of milk
1 tablespoon sour cream
½ cup marshmallow cream

Steps:

Preheat oven to 350 degrees.
Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
Wash and peel sweet potatoes.
Slice potatoes into french fry sized pieces.
Melt butter.
Combine and stir brown sugar with the melted butter.
Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
Bake fries at 350 degrees for 40 to 45 minutes.
For Marshmallow Dip:
Heat stove top to medium heat.
Melt butter, and pour in milk.
Continue stirring as you add marshmallows.
Then add sour cream and marshmallow cream.
Continue to stir, until all the marshmallows are melted and there are no chunks.
Remove from stove and serve warm!