LAVENDER LEMON BARS

Lavender Lemon Bars image

Hints of lavender and lemon zest in the crust make these treats a favorite. -Judith Hilinski, Cuyahoga Falls, Ohio

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 cup ground almonds
2 teaspoons dried lavender flowers
2 teaspoons grated lemon zest
TOPPING:
1-3/4 cups sugar
1/3 cup all-purpose flour
1/2 teaspoon baking soda
4 large eggs, room temperature
1/3 cup lemon juice
Confectioners' sugar

Steps:

Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon zest; beat until crumbly. Pat into an ungreased 13x9-in. baking dish. Bake for 15 minutes or until edges are golden brown. , Meanwhile, in another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Return to oven and bake 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 95mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

*** Explore more Lavender Lemon Bars Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #potluck #dinner-party #finger-food #cookies-and-brownies #bar-cookies #citrus #lemon #taste-mood #sweet #to-go #equipment #presentation #3-steps-or-less #4-hours-or-less