LUCIA'S MEATLOAF

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LUCIA'S MEATLOAF image

Categories     Beef     Bake     Dinner

Yield 8 Servings

Number Of Ingredients 16

2 lb Lean Ground Beef (Ground Sirloin)
10 oz Frozen chopped spinach, thawed and drained.
1 lb. Mozzarella Cheese, Shredded
2 Garlic Cloves, Minced
2 tsp Basil
1 Egg
1 cup Italian seasoned bread crumbs
Salt and Pepper
Marinara Sauce:
28 oz can crushed tomatoes
1 tsp Basil
2 tbl Olive Oil
2 Garlic Cloves, Chopped
1 pinch Thyme
1 pinch Red Pepper
Salt and Pepper to taste

Steps:

  • Mix all meatloaf ingredients together to form one large loaf or two smaller ones. Put in pan and bake at 350 degrees for about 2 hours. Meanwhile make marinarea sauce. Saute garlic in olive oil. Add Basil and thyme and stir a minute. Add all other ingredients and simmer about an hour. Let meatloaf rest for about 10 minutes. Serve with marinara sauce.

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