LUCIANA'S BREAKFAST OATMEAL COOKIES

Luciana's Breakfast Oatmeal Cookies image

I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner, or for a snack.

Provided by Att's up

Time 30m

Yield 20

Number Of Ingredients 10

Ingredients

1 ½ teaspoons shortening (such as Crisco®), or as needed
3 cups rolled oats
1 cup white sugar
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, melted and cooled
2 eggs
3 tablespoons milk
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges are golden, about 9 minutes.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 23.2 g, Cholesterol 22.7 mg, Fat 4 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 84.8 mg, Sugar 10.3 g