CURRIED SPINACH SAUCE

Curried Spinach Sauce image

Make and share this Curried Spinach Sauce recipe from Food.com.

Provided by Jerrilin

Time 27m

Yield 1 batch

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup onion, minced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon cumin seed, ground
1 tablespoon coriander seed, ground
1/2 teaspoon cardamom, ground
1/4 teaspoon white pepper or 1/4 teaspoon black pepper, ground
1 large tomatoes, minced
10 ounces fresh spinach, coarsely chopped (7 to 8 cups)
1/3 cup water
1 -2 pinch cayenne
1/2 teaspoon salt
fresh black pepper, ground

Steps:

In a large skillet, heat the olive oil over medium heat. Add the onion, garlic and ginger and saute, stirring occasionally, for 5 minutes or until the onion softens.
Add the cumin, coriander, cardamom and pepper and saute for 2 minutes more. Add the tomato, spinach and water and cook for 3 minutes.
Add cayenne, salt and pepper.
Remove from heat and serve.

Nutrition Facts : Calories 345.4, Fat 17.7, SaturatedFat 2.4, Sodium 1441.7, Carbohydrate 43.2, Fiber 15.3, Sugar 13.2, Protein 14.7

*** Explore more Curried Spinach Sauce Recipes »

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