LUCHOW HAMBURGERS
To quote my sister in law: "how did you make them? My son says yours are better than mine." Out of the mouth of a nine year old who hates hamburgers. These stay very moist. Been making them since I was in my teens. Not low fat.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the meat and the fat. Squeeze as much water as you can out of the bread.
- Add to the meat and mix smoothly. Add the seasoning and eggs. Combine well.
- Shape into large patties. Broil or cook in a little hot fat in a pan until brown and done.
- There should be NO pink showing in the burger.
Nutrition Facts : Calories 1455.3, Fat 150.7, SaturatedFat 64.8, Cholesterol 246, Sodium 562, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 16.5
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