BACON CRAB CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Crab Cakes image

We love crab cakes. Add bacon to them? Wow! This recipe takes crab cakes to a whole new level. There's not much filler in these cakes. You really taste the sweet crab and smoky bacon. Easy to make, serve these as an appetizer or a light lunch alongside a salad.

Provided by Melissa Baldan

Categories     Seafood Appetizers

Number Of Ingredients 8

3 Tbsp pancake mix
1 Tbsp prepared yellow mustard
3 Tbsp mayonnaise
1 egg
1 Tbsp fresh chopped dill
1 lb cooked crab meat, flaked
1 c cooked bacon, crumbled
3 c vegetable oil, for frying

Steps:

  • 1. heat oil in large skillet.
  • 2. Mix together mix, mustard, mayo egg and dill. fold in crab and bacon.
  • 3. form 8 equal patties.
  • 4. oil should be hot - Make sure the oil covers halfway up the patty.
  • 5. fry patties over medium heat for about 9 minutes on the first side and 7 on the other side. I set mine on a paper towels to drain for a few moments before serving.

There are no comments yet!