RICH THUMBPRINT COOKIES
These are really buttery,and have a nice sweet jam center. They are so pretty to make and display on the dessert tray.They look like dazzeling jewels
Provided by FarahC
Categories Dessert
Time 43m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything, but jam,egg white,and nuts. Set them aside.Once dough is crumbly but will form a ball place into refrigerator covered for 1 hour.
- After 1 hour preheat oven to 325.
- Scoop dough with teaspoon,and roll into a ball, then into egg white,then nuts. Place each ball onto greased cookie sheet. Make a thumbprint most of the way through cookie, doing so very gently. If cookie cracks along edges,just pinch it back into shape. Bake 15-18 minutes, or look for a light golden brown. Take out of oven and cool at room temperature. Once cooled drop enough jam into cookie to fill indentation.
- To truly please the eye,use different jam's.
- You'll want to automatically make a double batch if you like thumbprint jam cookies, because these are soooooooo good.
Nutrition Facts : Calories 147.3, Fat 8.2, SaturatedFat 5, Cholesterol 37.8, Sodium 57.1, Carbohydrate 16.8, Fiber 0.4, Sugar 7.5, Protein 1.7
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