EASY LEMON BARS RECIPE - FEEDING YOUR FAM
Lemon Bars are a delicious, addictive, dessert with a shortbread crust topped with a tart, lemon custard on top.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F and grease a 9 x 13 inch baking pan with cooking spray
- In a large mixing bowl combine the flour, powdered sugar and salt. Cut in the cold butter until a fine sand like mixture is formed.
- Press into the prepared baking dish
- Bake the crust for 15 minutes.
- While the crust is baking, in a clean mixing bowl, whisk together the eggs, sugar, lemon juice, lemon zest and baking powder until well combined and fluffy. This will take about 2 minutes and can be done by hand or with an electric mixer.
- Remove the crust from the oven and evenly pour the lemon custard over the top of the crust. Bake for an additional 25 minutes until the center is set.
- Remove from the oven and allow to cool for at least an hour before slicing. Dust with additional powdered sugar.
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