LUBY'S CHICKEN TETRAZZINI RECIPE - (4.5/5)

LUBY'S CHICKEN TETRAZZINI Recipe - (4.5/5) image

Provided by mamawoolie

Number Of Ingredients 13

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12 OZ SPAGHETTI
1 1/2 TSP OIL
1/2 TSP SALT
1 1/2 TBL BUTTER
1/4 CUP CHOPPED ONION
1 CLOVE GARLIC, MINCED
2 CANS CREAM OF MUSHROOM SOUP
1 CUP CHICKEN BROTH
1 TSP SALT
3 CUPS SHREDDED AMERICAN CHEESE
4 CUPS DICED COOKED CHICKEN
2 TSP CHOPPED PARSLEY
2 TBL DICED PIMENTO

Steps:

COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS, ADDING OIL AND SALT. DRAIN IN LARGE DUTCH OVEN, MELT BUTTER OVER MEDIUM HEAT. ADD ONION AND GARLC. COOK, STIRRING FOR 2 MINUTES. ADD SOUP, BROTH, SAlT AND 1/1/2 CUPS OF CHEESE. COOK AND STIR UNTIL SMOOTH AND MELTED. ADD SPAGHETTI, CHICKEN, MIXING WELL. TRANSFER TO A 2 QUART BAKING DISH. COVER WITH FOIL AND BAKE FOR 30 MINUTES. REMOVE FOIL AND SPRINKLE WITH REST OF CHEESE. BAKE UNTIL CHEESE MELTS, THEN SPRINKLE WITH PARSLEY AND PIMENTO.