LUBY'S CARROT / RAISIN SALAD RECIPE - (3.9/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Luby's Carrot / Raisin Salad Recipe - (3.9/5) image

Provided by Tangie2010

Number Of Ingredients 5

2 Pounds Carrots, Peeled and Trimmed
1 Cup Raisins
1 Cup Canned Crushed Pineapple, Drained
1 Cup Mayonnaise
½ Cup Powdered Sugar

Steps:

  • Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.

There are no comments yet!