FIBER-FILLED BANANA MUFFINS

Fiber-Filled Banana Muffins image

Provided by Cynna

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

2/3 cup vegetable oil
1 cup brown sugar, firmly packed
2 tablespoons honey
3 eggs
2 medium bananas, ripe
1 cup natural bran
3 Weetabix, biscuits, crushed
1 1/2 cups flour, all purpose
1 tablespoon baking soda
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk

Steps:

Preheat oven to 375 degrees.
In a large mixing bowl combine oil, brown sugar, honey and eggs. Set aside.
Chop 1 ½ bananas ijnto 1 1/4" cubes. Slice remaining banana into 12 pieces.
Mix together bran, Weetabix, flour, soda and salt.
Add to egg mixture with buttermilk and chopped banana stirring only until all ingredients are evenly moistened.
Grease muffin cups or line with jumbo style baking cups. Fill with muffin mixture and garnish with a slice of banana.
Bake at 375 F for 20-25 minutes or until done. Remove from tin and cool at least 15 minutes before serving.

Nutrition Facts : Calories 317.6, Fat 14.1, SaturatedFat 2.2, Cholesterol 53.7, Sodium 507.1, Carbohydrate 45.4, Fiber 2.9, Sugar 24.9, Protein 5.3