Best Luau Potato Salad Recipes
LUAU POTATO SALAD
On a Hawaiian cruise a few years ago, we had a chance to go to a luau at the Polynesian Cultural Center in Maui. The food was delicious and the entertainment was first class. This is their version of potato salad. (Cooking the potatoes and macaroni is part of the prep time.)
Provided by Carolyn Haas
Categories Potato Salads
Time 30m
Number Of Ingredients 17
Steps:
- 1. Boil cubed potatoes until tender. Drain and rinse with cold water. Set aside to cool.
- 2. Cook the macaroni according to the package directions. Rinse with cold water. Set aside to cool.
- 3. As the macaroni cooks, mix the dressing ingredients in a small bowl and set aside. Once the cooked macaroni and potatoes are cool, lightly toss in a large bowl with the remaining salad ingredients. Then gently mix in dressing. Garnish as desired and serve.
LOUISIANA POTATO SALAD
This salad is best when served warm, but also tastes great at room temperature. Try making it the day before the party; cover and refrigerate. Let stand for 1 hour at room temperature before serving.
Provided by Dancer
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix potatoes, dressing and seasonings in a large bowl, set aside.
- Cook bacon in skillet on medium heat to desired crispness.
- Remove bacon from skillet; reserve 1 tablespoon drippings in skillet.
- Drain bacon on paper towels.
- Add onions, pepper and celery to drippings in skillet; cook and stir until crisp-tender.
- Add to potato mixture with crumbled bacon; mix lightly.
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