LOX FRITTATA

LOX FRITTATA image

Yield 4 people

Number Of Ingredients 15

Lox Fritata
10 eggs
1 small onion chopped fine
2 cloves garlic chopped fine
2 tablespoons butter unsalted
2 Tablespoons olive oil
4 oz. Nova Scotia Lox-cut into thin strips
1/4 cup Sour Cream ( low fat is o.k.)
2 Tablespoons milk
3 oz Cream Cheese
2 tablespoons chopped chives
1 teaspoon salt
1/2 teaspoon red pepper flakes
2 teaspoons hot sauce
fresh black ground pepper

Steps:

Turn on broiler Heat Cast Iron skillet pan ( large) melt butter and oil add onions and garlic saute on low to low heat heat for about 3 minutes Crack eggs Put eggs in a large mixing bowl. Add all the ingredients except lox and chives. Whisk ingredients. Add egg mixture to skillet. Stir egg mixture as if you are making scrambled eggs. Add chives and lox within 1 minute of cooking egg mixture. Egg mixture in pan should be very soft but not runny. Smooth out egg mixture so it is even in the pan. Put skillet in the broiler for exactly 2 minutes. Mixture will puff up and brown nicely. Serve .