EASY CINNAMON BROWN SUGAR COFFEE CAKE
Wow, this is a moist and delicious coffee cake. We all loved it! Part of the topping is swirled and mixed into the batter which carries all the brown sugar goodness throughout the cake. The maple glaze is so tasty. We opted to add macadamia nuts along with pecans to the topping which added a nice a crunch to the cake. Oh, and it...
Provided by Donna Woodford
Categories Other Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- 1. Spray bottom of 9 x 13 pan.
- 2. Combine the cake ingredients as directed on the box.
- 3. Combine topping ingredients.
- 4. Pour batter into the baking dish. Sprinkle 1/2 of topping and swirl in cake.
- 5. Sprinkle the remaining topping on top of the cake.
- 6. Bake at 350 until a toothpick comes out clean about 30-35 min or according to cake instructions. Let cool.
- 7. Mix together the powdered sugar, maple extract, and milk until a glaze forms.
- 8. Drizzle the glaze over the cooled cake.
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