LOWER FAT CHICKEN VEGETABLE SOUP

Lower Fat Chicken Vegetable Soup image

This is a delicious and simple recipe for chicken vegetable soup. All you have to do is combine everything in a pot and let it simmer. It's quite good and good for you.

Provided by Pam Oliphant

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h30m

Yield 4

Number Of Ingredients 14

Ingredients

1 cup chicken broth
1 cup shredded cabbage
1 cup chopped carrot
4 potatoes, cubed
½ onion, chopped
1 (15 ounce) can green beans
¼ cup chopped green bell pepper
1 cup tomato juice
3 cloves garlic, minced
½ teaspoon dried oregano
1 tablespoon dried basil
½ teaspoon Italian-style seasoning
1 cup cooked and cubed chicken
salt and pepper to taste

Steps:

In a large pot over high heat, combine the chicken broth, cabbage, carrots, potatoes, onion, green beans, green bell pepper, tomato juice, garlic, oregano, basil and Italian-style seasoning.
Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables are tender.
Add the chicken and simmer for 15 more minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 51.1 g, Cholesterol 29 mg, Fat 4.9 g, Fiber 9.1 g, Protein 18.6 g, SaturatedFat 1.3 g, Sodium 719.7 mg, Sugar 8.8 g