TORTILLA DE ESPINACA

Tortilla De Espinaca image

Make and share this Tortilla De Espinaca recipe from Food.com.

Provided by Dienia B.

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
4 cups red potatoes, cooked diced
1/2 cup onion, minced
2 garlic cloves
6 eggs
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon paprika
10 ounces spinach, frozen, thawed
1/2 cup cheese, grated
1 tomatoes, sliced

Steps:

Fry potatoes in olive oil; do not brown.
Add onion and garlic.
Beat eggs, salt, pepper, paprika, and thawed spinach together.
Pour mixture over potatoes.
Cook until set on bottom.
Take plate and put over pan; flip; put uncooked side back down into pan.
Cook until set.
Sprinkle with cheese and top with tomato.

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