LOW FAT WHEAT GERM BREAD

Low Fat Wheat Germ Bread image

Make and share this Low Fat Wheat Germ Bread recipe from Food.com.

Provided by Capncrunch

Categories Breads

Time 1h

Yield 1 Loaf

Number Of Ingredients 8

Ingredients

2 cups flour (I use Wheat)
3/4 cup wheat germ
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
1 cup 2% low-fat milk
2/3 cup cooking grade maple syrup
1/4 cup oil

Steps:

Grease a 9" x 5" loaf pan.
Preheat the oven to 350°F.
In a medium bowl, combine the flour, wheat germ, baking powder and baking soda.
In a separate bowl, combine the eggs, milk, syrup and oil.
Combine the dry and liquid ingredients, mixing well.
Pour the batter into the prepared pan.
Bake for 45 minutes, or until a knife inserted in the center of a loaf comes out dry.

Nutrition Facts : Calories 2535.4, Fat 80.5, SaturatedFat 15.1, Cholesterol 442.5, Sodium 1448.6, Carbohydrate 393.4, Fiber 18.1, Sugar 141.6, Protein 66.4

*** Explore more Low Fat Wheat Germ Bread Recipes »

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