LOW-FAT VINAIGRETTE

Low-Fat Vinaigrette image

Provided by My Food and Family

Categories Home

Time 25m

Number Of Ingredients 18

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Ingredients

3/4 cup white wine vinegar
1/4 cup white balsamic vinegar
1 packet Good Seasons Italian Dressing
1 packet Good Seasons Italian Non Fat Dressing
4 cloves fresh garlic, peeled
3/4 cup cold water
1 heaping Tbsp. Dijon mustard ===Grey Poupon
8-9 fresh sweet basil leaves
1 Tbsp fresh rosemary
1 Tbsp fresh lemon thyme
1 Tbsp fresh oregano
4 - 5 lavender the herb flowers (fresh) optional
1/4 cup fresh parsley (flat leaf)
1/2 tsp sea salt
Fresh ground pepper to taste
1 cup water
1/2 cup canola oil
1/2 cup olive oil

Steps:

In the blender: Put everything except 1 cup water, canola oil and olive oil. Blend it. It will look a little green.
Now add the last three ingredients and blend it again. If you over blend the oils, they turn to mayonnaise and you really don't want that.
Dip a celery stick in this mixture and taste for saltiness. If it tastes bland, add vinegar. If it tastes vinegary...add water.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g