CLASSIC REUBEN SANDWICH RECIPE | BOAR'S HEAD
A good ole' fashioned Corned Beef Reuben Sandwich. Pile it high and serve on rye.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Butter one side of each slice of rye bread and place one slice of the bread buttered side down on a flat surface.Add ingredients in the following order: 2 tbsp of Thousand Island Dressing, corned beef, sauerkraut (with optional caraway seeds added if desired), Gold Label Swiss cheese, and an additional 2 tbsp of Thousand Island Dressing. Crown the sandwich with the remaining slice of rye, buttered side up.Preheat sauté pan over medium-high heat, place sandwich in pan, and heat sandwich approximately 3 minutes on each side until the bread is golden brown and the cheese is melted.
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